Discover the Sweet Journey of Mar Mendoza

Join me as I blend my passion for baking with my academic pursuits in economics, all from the heart of Madrid.

Baking and Beyond

Join My Culinary Adventure

Uncover the delicious world of baking through my eyes and experiences.

Mar Mendoza

Hi, I’m Mar, a 19-year-old student from Madrid with a love for baking that started as a simple hobby. While studying economics, I began bringing homemade sweets to my classmates, sparking a passion that has grown alongside my academic journey. Baking has become a creative outlet and a way to connect with others, sharing joy and sweetness in every bite.

My Baking Journey

2021 – Present

Student Baker

Self-Initiated

Started baking as a hobby to share with classmates, developing skills in various baking techniques and recipes.

2022 – Present

Baking Club Member

University of Madrid

Collaborated with fellow students to organize bake sales and events, enhancing community engagement through shared culinary experiences.

2023 – Present

Freelance Baker

Independent

Provided custom baked goods for local events and gatherings, focusing on personalized creations and customer satisfaction.

Favorite Baking Techniques

Perfect Chocolate Chip Cookies

Master the art of baking soft and chewy chocolate chip cookies with my go-to recipe that never fails to impress my classmates.

Fluffy Cinnamon Secrets

Learn how to create light and airy cinnamon. buns with a variety of delicious toppings that are always a hit at school gatherings.

Baking Adventures Blog

cinnamon bun

4hrs1hr 30min2hrs 30min8Indulge in the warm, comforting flavors of homemade cinnamon buns. These soft and fluffy buns are generously swirled with a rich cinnamon-sugar filling and topped with a creamy vanilla glaze. Perfect for breakfast or as a sweet treat any time...

Lemon pie

This Classic Lemon Pie is a timeless dessert that combines the refreshing taste of lemons with a buttery, flaky crust. The pie is filled with a smooth and tangy lemon custard that strikes the perfect balance between tart and sweet. Ideal for any occasion, this pie is...

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