cinnamon bun

Indulge in the warm, comforting flavors of homemade cinnamon buns. These soft and fluffy buns are generously swirled with a rich cinnamon-sugar filling and topped with a creamy vanilla glaze. Perfect for breakfast or as a sweet treat any time of the day, these buns are sure to delight your senses and satisfy your cravings.

Begin by preparing the dough. In a large bowl, mix together warm milk, sugar, and yeast. Let it sit until foamy, then add melted butter, eggs, and flour. Knead until smooth and elastic, then cover and let rise until doubled in size.

Once the dough has risen, roll it out into a large rectangle. Spread a generous layer of softened butter over the surface, then sprinkle evenly with a mixture of cinnamon and brown sugar. Roll the dough tightly into a log and cut into equal pieces.

Arrange the buns in a greased baking dish, cover, and let them rise again until puffy. Preheat your oven to 350°F (175°C) and bake the buns until golden brown. While they bake, prepare a simple vanilla glaze by mixing powdered sugar, vanilla extract, and a splash of milk. Drizzle over the warm buns before serving.